Indonesian Beef Bakpao: Savor the Flavors of Beef, Good Size!

Savor the authentic taste of Indonesian Bakpao: soft buns filled with savory beef, exclusively available for pickup. A flavorful delight for a quick snack or a satisfying meal on the go.

PrisNOK54,90 inkl. mva.
På lager: 91 stk.
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På lager: 91 stk.
  • Produktinfo
  • ingredienslist
  • step-by-step-guide
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Enjoy the taste of Indonesian Bakpao, one of the country's beloved street foods: soft, pillowy buns of good size filled with savory beef and aromatic spices. Each bite bursts with flavors that tantalize the taste buds. Exclusively available for pickup, our Bakpao is perfect for a quick snack or a satisfying meal on the go. Experience the authentic taste and irresistible aroma of Indonesia with every bite of our savory Bakpao.

  • Hvetemel
  • Vann
  • Rundvlees
  • Løk
  • Egg
  • Planteolje
  • Gjær
  • Kecap (soyasaus)
  • Tørre melkebestanddeler
  • Krydder og urter
  • Salt
  • Bakepulver (E450, E500)
  • Emulgatorer (E471, E475)
  • Smaksforsterkere (E621)

Inneholder allergener: Gluten, egg, soya og melk

  • Energi 1300kJ /311 kcal
  • Proteiner 4,5 gr
  • Karbohydrater 41,4 gr
  • hvorav sukkerarter 9,2 gr
  • Fett 9,4 gr
  • hvorav mettet fett  3,7 gr
  • Hvorav enumettet fett  3,5 gr
  • Hvorav flerumettet fett  2,2 gr
  • Kostfiber 3,2 gr
  • Natrium 460 mg

Method 1: Steaming (Preferred Method)

  1. Prepare the Steamer:

    • Fill a steamer pot with water and bring it to a boil.
    • Place the ready-cooked Bakpao in the steamer basket, making sure they are not touching each other.

  2. Steam the Buns:

    • Once the water is boiling, place the steamer basket over the pot and cover it with a lid.
    • Steam the Bakpao for about 5-10 minutes, or until they are heated through.

Method 2: Microwave (Quick Method)

  1. Prepare the Buns:

    • Place the Bakpao on a microwave-safe plate.
    • To keep them from drying out, you can cover each bun with a damp paper towel.

  2. Heat the Buns:

    • Microwave on medium power for about 1-2 minutes, or until heated through. The exact time may vary depending on your microwave's power.

Tips:

  • Steaming is the best method to retain the soft and fluffy texture of the Bakpao.
  • If using the microwave, be cautious not to overheat, as this can make the buns chewy.

Choose the method that best suits your needs and enjoy your warm Bakpao!

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