Are you ready to embark on a culinary journey to Indonesia? Look no further than our authentic Bihun Ku Soto noodles! Crafted with traditional recipes and premium ingredients, these noodles are a delightful blend of flavors that will tantalize your taste buds and transport you to the bustling streets of Indonesia.
Key Features:
- Authentic Indonesian Flavor: Experience the rich and aromatic taste of traditional Indonesian cuisine with every bite of our Bihun Ku Soto noodles.
- Premium Quality Ingredients: Made with carefully selected ingredients to ensure authenticity and superior taste.
- Quick and Easy Preparation: Enjoy a delicious meal in minutes - simply cook the noodles according to the instructions and savor the flavor.
- Versatile Dish: Perfect for lunch, dinner, or as a satisfying snack any time of the day.
At Toko Bintang, we take pride in offering an extensive range of authentic Indonesian products to our customers worldwide. With our commitment to quality and authenticity, you can trust that every product you purchase from us is of the highest standard. Our Bihun Ku Soto noodles are no exception - they are crafted with care and attention to detail, ensuring that you enjoy nothing but the best.
Ingredients:
- 200 grams bihun (rice vermicelli noodles)
- 200 grams chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 2 tablespoons cooking oil
- 2 hard-boiled eggs, halved
- 1 cup bean sprouts
- 2 tablespoons fried shallots
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Sambal (chili paste) (optional)
- Chopped spring onions for garnish
Instructions:
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Prepare the Ingredients:
- Soak the rice vermicelli noodles in hot water according to the package instructions until softened. Drain and set aside.
- Heat oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken slices to the pot and cook until they are no longer pink.
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Cook the Broth:
- Pour in the chicken broth and add bruised lemongrass stalks.
- Bring the broth to a boil, then reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld.
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Season the Broth:
- Season the broth with soy sauce, lime juice, salt, and pepper according to your taste preferences. Adjust the seasoning if necessary.
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Assemble the Dish:
- Place a portion of softened rice vermicelli noodles into serving bowls.
- Ladle the hot broth and chicken over the noodles, making sure each bowl gets an equal amount of chicken slices and broth.
- Add bean sprouts, halved hard-boiled eggs, and fried shallots on top of the noodles.
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Garnish and Serve:
- Garnish the Bihunku Soto with chopped spring onions.
- Serve hot with sambal on the side for those who prefer spiciness.
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Enjoy:
- Stir the noodles, broth, and toppings together before eating.
- Enjoy your delicious Bihunku Soto!
This is a basic recipe, and you can customize it by adding other ingredients like shredded cabbage, fried tofu, or shrimp according to your preference. Adjust the seasoning and spice level to suit your taste buds.
