Unlock the rich, authentic flavors of Indonesia with our Nasi Goreng Kunyit mix, a perfect blend of spices and seasonings crafted to elevate your culinary experience. At Toko Bintang, we bring you the essence of Indonesian cuisine encapsulated in this exquisite seasoning mix, curated to infuse your dishes with a burst of aromatic and tantalizing taste.
Key Features:
- Authentic Indonesian Blend: Crafted with precision, our Nasi Goreng Kunyit mix captures the traditional essence of Indonesian cuisine.
- Aromatic Spice Fusion: Experience the delightful fusion of turmeric, spices, and herbs, adding depth and richness to your dishes.
- Versatile Usage: Elevate not just Nasi Goreng but an array of dishes, from stir-fries to grilled meats and vegetables.
- Quality Ingredients: Made with premium quality ingredients to ensure an authentic and flavorful experience.
- Easy-to-Use: Conveniently packaged for hassle-free cooking, making it perfect for both experienced chefs and home cooks.
Indulge in the convenience of preparing flavorful, aromatic dishes with our Nasi Goreng Kunyit mix. Whether you're a seasoned chef exploring international cuisines or an enthusiast looking to embark on a culinary journey, our product promises to enliven your taste buds with its authentic Indonesian taste.
Ingredients:
- Cooked rice (preferably a day old)
- 2-3 tablespoons cooking oil
- 2-3 cloves garlic, minced
- 1-2 shallots, finely sliced
- 1-2 red chilies, sliced (optional, for spice)
- 1-2 eggs
- 1 cup protein (chicken, shrimp, tofu, etc.), diced
- 1 teaspoon shrimp paste (terasi), optional
- 1 teaspoon tamarind paste or juice, optional
- 2 teaspoons sweet soy sauce (kecap manis)
- 1 teaspoon regular soy sauce
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- Garnish: Cucumber slices, tomato wedges, fried shallots, and chopped scallions
Instructions:
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Prepare Ingredients:
- Cook rice in advance and let it cool down. Cold rice works best for fried rice.
- Chop garlic, shallots, chilies, protein, and any other desired ingredients.
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Heat Oil:
- Heat cooking oil in a wok or a large skillet over medium heat.
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Saute Aromatics:
- Add minced garlic and sliced shallots to the hot oil. Stir-fry until fragrant and slightly golden.
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Add Protein and Turmeric:
- Toss in the protein (chicken, shrimp, tofu, etc.) and cook until it's almost done.
- Sprinkle ground turmeric over the protein and mix well. Let it cook for a minute to infuse the flavors.
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Push Aside and Cook Eggs:
- Push the protein mixture to the side of the wok to create space for the eggs.
- Crack the eggs into the empty space and scramble them until they're almost set.
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Mix Everything Together:
- Incorporate the scrambled eggs with the protein mixture.
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Add Rice:
- Add the cold, cooked rice to the wok. Break up any clumps and mix it thoroughly with the other ingredients.
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Season the Rice:
- Pour sweet soy sauce (kecap manis), regular soy sauce, and, if using, shrimp paste and tamarind paste or juice over the rice.
- Stir continuously to evenly distribute the sauces and seasoning.
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Adjust Seasoning:
- Taste the Nasi Goreng and adjust the seasoning with salt and pepper if needed.
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Finish and Serve:
- Once the rice is heated through and all ingredients are well combined, it's ready.
- Serve hot, garnished with cucumber slices, tomato wedges, fried shallots, and chopped scallions.
Remember, this dish allows for flexibility in ingredients and seasoning, so feel free to adjust based on your preferences!
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