Best Wok Mi Goreng Hot & Spicy

Best Wok Mie Goreng offers a convenient way to savor the traditional taste of Indonesian street food right in your kitchen. With a harmonious mix of flavors, these noodles encapsulate the vibrant spirit of Southeast Asian cuisine. Indulge in the rich texture and tantalizing aroma that characterize this beloved dish.

Perfectly suited for those seeking an effortless yet flavorful meal experience, Best Wok Mie Goreng brings the excitement of Indonesian culinary heritage to your plate. Elevate your dining adventure with every savory bite of this delightful, ready-to-cook dish

Ingredients:

• Mi Goreng noodles
• Water
• Cooking oil
• Optional: Vegetables (e.g., carrots, cabbage, bell peppers)
• Optional: Protein (e.g., chicken, shrimp, tofu)
• Optional toppings: Fried shallots, sliced green onions, sliced chili peppers

Instructions:

Preparing Ingredients:

1. Gather Ingredients: Ensure you have all the ingredients listed above.
2. Prep Vegetables: Wash, peel (if necessary), and chop vegetables into bite-sized pieces.
3. Prepare Protein: If using chicken or shrimp, ensure they're cleaned and cut into small pieces. If using tofu, drain and cut into cubes.
4. Optional Toppings: Prepare any additional toppings like fried shallots, sliced green onions, or chili peppers.

Cooking the Mi Goreng:

1. Boil Water: Bring a pot of water to a boil.
2. Cook Noodles: Once the water is boiling, add the Mi Goreng noodles to the pot. Cook according to the package instructions, usually around 3-4 minutes until the noodles are tender.
3. Drain Noodles: Once cooked, drain the noodles using a colander and set them aside.

Stir-Frying:

1. Heat Oil: Place a wok or large frying pan over medium-high heat. Add cooking oil and allow it to heat up.
2. Add Protein: If using chicken, shrimp, or tofu, add them to the wok and stir-fry until cooked through. Remove from the wok and set aside.
3. Cook Vegetables: Add chopped vegetables to the wok and stir-fry until they're tender-crisp.
4. Add Noodles: Once the vegetables are cooked, return the cooked noodles to the wok.
5. Add Sauce: Open the Mi Goreng seasoning sachets provided with the noodles and add them to the wok. Stir well to combine, ensuring the noodles are evenly coated with the sauce.
6. Incorporate Protein: If you cooked protein separately, add it back to the wok at this stage and mix with the noodles and vegetables.

Serving:

1. Plate: Transfer the cooked Mi Goreng onto serving plates or bowls.
2. Garnish: Sprinkle with any optional toppings like fried shallots, sliced green onions, or chili peppers for added flavor and texture.
3. Serve: Mi Goreng is best served hot. Enjoy your delicious homemade Mi Goreng!

Tips:

• Feel free to customize the recipe with your favorite vegetables and protein.
• Adjust the amount of seasoning sachets according to your taste preference.
• You can also add a fried egg on top for extra richness and flavor.

By following these steps, you should be able to recreate a delicious Mi Goreng using the product from the link provided. Enjoy your meal!

Ingredient List:

• Nudler: hvetemel, palmolje, saltstabilisator (E 452i, E412), hevemidler (E501i, E500i).Allergen Information: 
• Krydderpulver: sukker, krydder, salt, smaksforsterker (E621, E627, E631), hydrolysert vegetabilsk protein, antiklumpemiddel (E551), karamell (E150d).
• Krydderolje: palmolje, chili, løk, hvitløk, paprikaolje.

• Søt soyasaus: sukker, vann, salt, soyabønner, hvete, konserveringsmiddel - natriumbenzoat (E211).

•  Stekt sjalottløk: sjalottløk, palmolje.

• Allergeninformasjon: Kan inneholde spor av hvete og soya.

• 
  Nutritional Declaration (per serving, typically 80g):

• Energy: 400 kcal
• Fat: 20g
• Carbohydrates: 48g
  • Sugars: 7g
• Protein: 7g
• Sodium: 960mg