Sruut Tepung Cendol

Elevate Your Desserts with Srrut Tepung Cendol - Discover Indonesian Culinary Excellence

Are you ready to take your desserts to the next level? Introducing Srrut Tepung Cendol, the secret ingredient to achieving authentic Indonesian flavors in your sweet creations. At Toko Bintang, we're thrilled to offer you this exceptional cendol flour, sourced directly from Indonesia, to enhance your culinary endeavors.

Key Features of Srrut Tepung Cendol:

1. Authentic Taste: Crafted using traditional techniques, Srrut Tepung Cendol captures the genuine essence of Indonesian cendol, providing your desserts with an unparalleled flavor profile.

2. Versatile Usage: From ice-cold cendol drinks to delectable cendol desserts, this flour is your passport to creating a wide array of traditional Indonesian delicacies.

3. Premium Quality: We take pride in offering you the highest quality cendol flour, ensuring your creations are infused with the finest flavors and textures.

4. Culinary Exploration: Embark on a culinary adventure with Srrut Tepung Cendol, bringing the rich culinary heritage of Indonesia right to your kitchen.

5. Simple to Use: Whether you're a seasoned chef or an enthusiastic home cook, this cendol flour is easy to incorporate into your recipes, making your cooking experience a breeze.

Why Choose Toko Bintang:

Toko Bintang stands as your gateway to Indonesian culinary excellence. With a commitment to authenticity and quality, we provide you access to premium ingredients that are essential for recreating the flavors of Indonesia in your own home. Our wide selection of products, including Srrut Tepung Cendol, is curated with care to ensure your culinary journey is both exciting and satisfying.

We prioritize your satisfaction and convenience, offering a seamless shopping experience that allows you to explore and purchase the finest Indonesian ingredients from the comfort of your home. With Toko Bintang, you're not just buying products; you're immersing yourself in the rich tapestry of Indonesian cuisine.

Add Srrut Tepung Cendol to Your Cart:

Elevate your desserts with the exquisite taste of Srrut Tepung Cendol. Unveil the authentic flavors of Indonesia's beloved cendol in every bite. Don't miss the chance to enhance your culinary repertoire – add Srrut Tepung Cendol to your cart now and embark on a delightful journey of taste and tradition.

Step-by-Step Guide: Making Delicious Srrut Tepung Cendol

Overview: Srrut Tepung Cendol is a delightful Indonesian dessert that's perfect for satisfying your sweet cravings. This step-by-step guide will take you through the process of making this mouthwatering treat using the premium Srrut Tepung Cendol available at Toko Bintang.

Ingredients:

• 200g Srrut Tepung Cendol
• 400ml coconut milk
• 150g palm sugar
• 1/4 tsp salt
• Ice cubes (for serving)

Equipment:

• Steaming pot
• Mixing bowl
• Wooden spatula
• Small strainer
• Dessert bowls or glasses

Step 1: Prepare the Srrut Tepung Cendol Mixture

1. In a mixing bowl, combine the Srrut Tepung Cendol with a small amount of water to create a smooth paste.
2. Gradually add more water while stirring to ensure a lump-free mixture.
3. Once the mixture is well combined, strain it through a small strainer to achieve the characteristic thin strands of cendol. Set aside.

Step 2: Steam the Cendol Strands

1. Fill a steaming pot with water and bring it to a boil.
2. Place the strainer or cendol mold over the pot, making sure it's not touching the water.
3. Pour the cendol mixture into the strainer, allowing it to pass through the holes and form thin strands.
4. Steam the cendol strands for about 5-7 minutes until they are cooked and slightly translucent.

Step 3: Prepare the Coconut Milk Syrup

1. In a separate pot, combine the coconut milk, palm sugar, and salt.
2. Cook the mixture over medium heat, stirring continuously until the palm sugar is completely dissolved and the mixture is heated through.
3. Once the mixture is warm and well combined, remove it from the heat and let it cool slightly.

Step 4: Assemble the Srrut Tepung Cendol Dessert

1. Fill dessert bowls or glasses with a handful of ice cubes to keep the dessert refreshing.
2. Take a portion of the cooked cendol strands and place them over the ice cubes.
3. Pour the prepared coconut milk syrup over the cendol strands, ensuring each serving gets a generous amount.
4. Give the dessert a gentle stir to mix the cendol strands and coconut milk syrup.

Step 5: Serve and Enjoy!

1. Your homemade Srrut Tepung Cendol is now ready to be enjoyed.
2. Serve the dessert immediately while it's still cold and refreshing.
3. Delight in the unique texture and flavors of cendol, combining the chewiness of the strands with the creamy sweetness of the coconut milk syrup.

Tips:

• Customize your Srrut Tepung Cendol by adding toppings such as crushed ice, sweet corn, red beans, or jackfruit for an extra burst of flavor and texture.
• Adjust the sweetness of the coconut milk syrup by adding more or less palm sugar according to your taste preference.

Indulge in the wonderful world of Indonesian desserts with your homemade Srrut Tepung Cendol. Thanks to Toko Bintang's premium Srrut Tepung Cendol, you can create an authentic culinary experience that's both satisfying and delicious!

Produktnavn: Srrut Tepung Cendol

Ingredienser:

• Hvetemel
• Sukker
• Vann
• Kokosmelk
• Cendol (Grønn ris-melgele)
• Ekstrakt av pandanblader
• Salt

Allergeninformasjon: Inneholder hvete og kokos. Kan inneholde spor av nøtter.

Ernæringsinformasjon (per 100 g):

• Energi: 300 kcal
• Fett: 5 g
  • Mettet fett: 4 g
• Karbohydrater: 60 g
  • Sukker: 30 g
• Protein: 4 g
• Fiber: 2 g
• Natrium: 200 mg