Munik Bumbu Satai Padang (100 gr)

Elevate dishes with Munik Bumbu Sate Padang. Authentic blend for sensational sate. Taste Padang's finest

PrisNOK73,90 inkl. mva.
Lagerstatus:
Utsolgt
  • Produktinfo
  • step-by-step-guide
  • Ingrediens list
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Indulge in the rich and authentic flavors of Padang cuisine with Munik Bumbu Sate Padang seasoning, now available at Toko Bintang. Elevate your culinary creations to new heights and transport your taste buds to the vibrant streets of Padang, Indonesia. This carefully crafted seasoning blend is your secret ingredient for creating mouthwatering sate dishes that will leave your guests craving for more.

Key Features:

  • Authentic Flavor: Munik Bumbu Sate Padang seasoning captures the traditional taste of Padang cuisine, ensuring an unforgettable dining experience.
  • Versatile Usage: Perfect for marinating, grilling, or sautéing, this seasoning adds a burst of flavor to various meat, seafood, and vegetable dishes.
  • Premium Quality: Crafted with the finest ingredients, Munik ensures that each bite is a true delight for your senses.
  • Convenient Packaging: The 100g pack is designed to keep the seasoning fresh and flavorful, ensuring consistent results every time you cook.
  • Culinary Exploration: Embark on a culinary adventure by infusing your recipes with the distinctive and captivating flavors of Padang.

At Toko Bintang, we take pride in offering you the best selection of authentic Indonesian products, and Munik Bumbu Sate Padang seasoning is no exception. Our commitment to quality and customer satisfaction sets us apart as your ultimate destination for Indonesian culinary essentials. With a wide range of products that embody the rich tapestry of Indonesian cuisine, Toko Bintang is your gateway to exploring the diverse flavors and aromas that this beautiful country has to offer.

Our team at Toko Bintang understands the importance of preserving the essence of traditional recipes while catering to modern convenience. Munik Bumbu Sate Padang seasoning strikes this perfect balance, allowing you to create dishes that pay homage to the culinary heritage of Padang, while fitting seamlessly into your busy lifestyle. With Toko Bintang, you don't just buy products; you embark on a flavorful journey that connects you to the heart of Indonesian culture and gastronomy.

Experience the magic of Munik Bumbu Sate Padang seasoning and unlock a world of delectable possibilities in your kitchen. Elevate your cooking with the genuine taste of Padang, and make every meal a celebration of flavor, culture, and tradition. Shop now at Toko Bintang and infuse your dishes with the authentic essence of Indonesia.

Step-by-Step Guide: How to Use Munik Bumbu Sate Padang Seasoning

Unlock the authentic flavors of Indonesian cuisine with Munik Bumbu Sate Padang seasoning from Toko Bintang. Follow these simple steps to create a delectable and aromatic Sate Padang dish that will delight your taste buds.

Ingredients:

  • Munik Bumbu Sate Padang seasoning
  • 500g of your choice of protein (chicken, beef, or tofu), cut into bite-sized pieces
  • Skewers (if using wooden skewers, soak them in water for about 30 minutes before using)
  • Cooking oil

Step 1: Prepare the Marinade

  1. In a bowl, take the desired amount of Munik Bumbu Sate Padang seasoning. Start with a tablespoon and adjust according to your taste preferences and the quantity of protein you're using.

  2. If desired, you can add a small amount of cooking oil to the seasoning to create a paste-like consistency.

Step 2: Marinate the Protein

  1. Place the protein pieces into the bowl with the Munik Bumbu Sate Padang marinade.

  2. Thoroughly coat each piece with the marinade, ensuring even coverage.

  3. Cover the bowl with plastic wrap or a lid and let the protein marinate for at least 30 minutes to allow the flavors to penetrate.

Step 3: Skewering the Protein

  1. Thread the marinated protein pieces onto the skewers, evenly distributing them along the length of each skewer.

  2. Leave a small space between each piece to ensure even cooking.

Step 4: Cooking the Sate Padang

  1. Preheat your grill, barbecue, or stovetop grill pan to medium-high heat.

  2. Brush the grill grates with a little cooking oil to prevent sticking.

  3. Place the skewers on the grill and cook for about 3-5 minutes on each side or until the protein is cooked through and has a nice char.

  4. While grilling, you can brush the remaining marinade over the protein for extra flavor.

Step 5: Serve and Enjoy

  1. Once cooked, carefully remove the skewers from the grill.

  2. Transfer the Sate Padang skewers to a serving platter.

  3. Serve the Sate Padang with steamed rice, traditional Indonesian side dishes, and a squeeze of lime for a burst of freshness.

  4. Garnish with chopped cilantro, fried shallots, or sliced red chili for an extra layer of flavor and presentation.

Step 6: Share and Savor

  1. Gather your family and friends around the table to enjoy the scrumptious and aromatic Munik Bumbu Sate Padang dish you've created.

  2. Share stories and savor the authentic flavors of Indonesian cuisine together.

Experience the Culinary Magic With Munik Bumbu Sate Padang seasoning, you can effortlessly recreate the rich and savory flavors of Indonesian Sate Padang right in your own kitchen. Discover the culinary magic of Indonesia with Toko Bintang's premium products.

(Note: Adjust quantities and cooking times based on your preferences and the number of servings you intend to prepare. The provided steps are a general guideline for using the Munik Bumbu Sate Padang seasoning.)

Produkt: Munik Bumbu Satai Padang (100g)

Ingrediensliste:

  • Vann
  • Palmesukker
  • Sitrongress
  • Sjalottløk
  • Hvitløk
  • Grønnsaksolje
  • Tamarindpaste
  • Salt
  • Galangal
  • Koriander
  • Spisskummen
  • Chili
  • Rekepasta
  • Eddiksyre (Surhetsregulator)

Ernæringsdeklarasjon (per 100g):

  • Energi: 180 kcal
  • Fett: 7g
    • Mettet fett: 2g
  • Karbohydrater: 30g
    • Sukker: 22g
  • Protein: 2g
  • Salt: 2g

Allergeninformasjon:

  • Dette produktet inneholder gluten, soyaprodukter, nøtter og meieriprodukter.

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