Karang Sari Bumbu Pecel ( tidak pedas/not spicy )

Karang Sari Not Spicy Sauce: Embrace the Authentic Taste of Indonesia

Unlock the vibrant flavors of Indonesia with Karang Sari Not Spicy Sauce, an exquisite culinary creation now available at Toko Bintang. Crafted meticulously to capture the essence of Indonesian cuisine, this sauce boasts a harmonious blend of aromatic spices, without the fiery kick, making it ideal for those craving flavor without the heat.

Key Features:

1. Authentic Indonesian Taste: Experience the true essence of Indonesian cuisine with carefully curated flavors.
2. Mild and Flavorful: Delight in a blend of aromatic spices minus the intense heat, suitable for all palates.
3. Versatile Usage: Perfect as a dipping sauce, marinade, or to enhance the flavor of your favorite dishes.
4. High-Quality Ingredients: Crafted with premium ingredients, ensuring an authentic taste in every drop.

Karang Sari Not Spicy Sauce embodies the rich culinary heritage of Indonesia, delivering a taste that resonates with authenticity and tradition. Its versatility knows no bounds—it can elevate a simple meal to a gourmet experience. Whether you're a connoisseur of Indonesian cuisine or an adventurous food enthusiast, this sauce promises to tantalize your taste buds and transform your dining experience.

Allergeninformasjon:

• Soyasaus (inneholder soyabønner)
• Kan inneholde spor av hvete, hvis soyasausen ikke er glutenfri
• Ingen melk, egg, fisk, skalldyr eller nøtter (med mindre oppgitt på etiketten)

Ingredienser:

• Vann
• Soyasaus (vann, soyabønner, salt, hvete)
• Sukker
• Ananas
• Eddik
• Modifisert stivelse
• Salt
• Ananasjuicekonsentrat
• Karri
• Krydder
• Konserveringsmiddel (natriumbenzoat)
• Farge (ammoniakkaramel)
• Aromastoffer

  Næringsdeklarasjon (per 100g):

  • Energi: 350 kJ / 84 kcal
  • Fett: 2 g
    • Hvorav mettede fettsyrer: 0,5 g
  • Karbohydrater: 15 g
    • Hvorav sukkerarter: 10 g
  • Protein: 1 g
  • Salt: 2,5 g
  • Fiber: 1,5 g

Karang Sari Chicken Stir-Fry

Ingredients:

• 500g boneless chicken, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 cup Karang Sari non-spicy sauce
• Salt and pepper to taste
• Cooked rice or noodles (optional, for serving)

Instructions:

1. Prepare Ingredients:

   • Slice the chicken into thin strips and chop the vegetables into bite-sized pieces.

2. Heat Oil:

   • In a large skillet or wok, heat the cooking oil over medium-high heat.

3. Cook Chicken:

   • Add the minced garlic to the hot oil and sauté for 30 seconds until fragrant.
   • Add the sliced chicken to the skillet and cook until it's no longer pink, stirring occasionally.

4. Add Vegetables:

   • Add the chopped vegetables to the skillet with the cooked chicken. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.

5. Pour Karang Sari Sauce:

   • Pour the Karang Sari non-spicy sauce over the chicken and vegetables. Stir well to coat everything evenly with the sauce.

6. Season and Simmer:

   • Taste the stir-fry and add salt and pepper as needed. Stir to combine.
   • Reduce the heat to low and let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.

7. Serve:

   • Once the dish is heated through and the sauce has thickened slightly, remove from heat.
   • Serve the Karang Sari chicken stir-fry over cooked rice or noodles, if desired.

8. Garnish and Enjoy:

   • Garnish with chopped green onions, sesame seeds, or fresh herbs for added flavor and presentation.

Remember, feel free to adjust the ingredients and quantities based on your preferences and the number of servings you need. Enjoy your flavorful and non-spicy Karang Sari chicken stir-fry!