Subana Bana Bumbu Rendang 250gr

Introducing Subana Bana Bumbu Rendang Seasoning: Elevate your culinary creations to new heights with the exquisite flavors of Indonesia. At Toko Bintang, we take immense pride in bringing you the finest selection of herbs and spices, and our Subana Bana Bumbu Rendang is no exception. Whether you're a professional chef or a passionate home cook, our premium seasoning blend will transform your dishes into authentic Indonesian masterpieces.

Key Features:

1. Authentic Flavors: Crafted to perfection, Subana Bana Bumbu Rendang seasoning captures the true essence of Indonesian cuisine.
2. Premium Ingredients: We source only the highest quality herbs and spices to ensure an unparalleled taste experience.
3. Versatile Use: Elevate a wide range of dishes, from traditional rendang to innovative fusion creations.
4. Easy to Use: Simply sprinkle or rub this seasoning on your ingredients for an instant burst of flavor.
5. No Artificial Additives: Enjoy the pure and natural goodness of our seasoning blend without any artificial additives.

Unlock a world of taste with every pinch of Subana Bana Bumbu Rendang seasoning. Crafted with a meticulous blend of aromatic spices, this seasoning perfectly encapsulates the bold and complex flavors that Indonesian cuisine is renowned for. Each jar is a culinary journey, inviting you to create mouthwatering rendang dishes that will leave your taste buds dancing with delight.

Why Toko Bintang Is the Best: At Toko Bintang, our commitment to quality and authenticity sets us apart. With years of experience and a deep appreciation for diverse cuisines, we curate products that exceed your expectations. Our dedication to sourcing the finest ingredients ensures that every Subana Bana Bumbu Rendang seasoning jar is a testament to our pursuit of excellence. Whether you're a seasoned chef or a home cook exploring new flavors, Toko Bintang is your trusted partner in elevating your culinary endeavors.

Explore the Subana Bana Bumbu Rendang seasoning and embark on a gastronomic adventure with Toko Bintang. Order now and infuse your dishes with the rich heritage of Indonesian flavors!

Enhance your culinary creations with Subana Bana Bumbu Rendang seasoning, available exclusively at Toko Bintang. Order now and experience the true essence of Indonesian cuisine.

Step-by-Step Guide: How to Use Subana Bana Bumbu Rendang Seasoning

Unlock the authentic flavors of Indonesian cuisine with Subana Bana Bumbu Rendang seasoning, available at Toko Bintang. Follow these simple steps to create a mouthwatering Rendang dish that will tantalize your taste buds:

Ingredients You'll Need:

1. 500g beef (cubed)
2. 1 packet Subana Bana Bumbu Rendang seasoning
3. 2 cups coconut milk
4. 2 stalks lemongrass (bruised)
5. 4 kaffir lime leaves
6. 2 tbsp cooking oil

Step 1: Prepare the Ingredients

• Begin by gathering all the required ingredients. Ensure the beef is properly cubed and the lemongrass stalks are bruised to release their flavor.

Step 2: Sear the Beef

1. Heat 2 tbsp of cooking oil in a large pot over medium heat.
2. Add the cubed beef to the pot and sear until browned on all sides.

Step 3: Add Subana Bana Bumbu Rendang Seasoning

1. Sprinkle the entire packet of Subana Bana Bumbu Rendang seasoning over the seared beef.
2. Stir well to evenly coat the beef with the aromatic spices.

Step 4: Infuse the Flavors

1. Pour the coconut milk into the pot with the beef and spices.
2. Add the bruised lemongrass stalks and kaffir lime leaves.
3. Stir everything together to ensure the flavors are well distributed.

Step 5: Simmer and Cook

1. Bring the mixture to a gentle boil.
2. Once boiling, reduce the heat to low and cover the pot.
3. Allow the Rendang to simmer for 2-3 hours, stirring occasionally. The beef should become tender and infused with the rich flavors of the seasoning.

Step 6: Thicken the Sauce

1. As the Rendang cooks, the coconut milk will reduce and thicken. Keep an eye on the consistency and adjust the heat as needed.
2. Stir occasionally to prevent sticking and burning.

Step 7: Serve and Enjoy

1. Once the beef is tender and the sauce has thickened to your liking, remove the pot from heat.
2. Discard the lemongrass stalks and kaffir lime leaves.
3. Serve the Rendang over steamed rice or with your preferred accompaniments.

Step 8: Garnish and Presentation (Optional)

• For an extra touch, garnish your Rendang with chopped fresh cilantro or fried shallots before serving.

Step 9: Savor the Flavor

• Dive into the rich and aromatic flavors of your homemade Subana Bana Bumbu Rendang. Enjoy the delightful blend of spices and the tender, succulent beef.

Note: The cooking time may vary based on the desired tenderness of the beef. Adjust the simmering time accordingly. You can also customize the recipe by adding vegetables like potatoes or carrots for added texture and flavor.

Explore the wonderful world of Indonesian cuisine with Subana Bana Bumbu Rendang seasoning, available at Toko Bintang. Elevate your cooking skills and impress your taste buds with this exquisite dish!

Ingredients List:

• kokosmelk, malt chili, sjalottløk, galanga, ingefær, hvitløk, palmesukker, kajennepepper, salt, sukker, kokosolje, muskat, koriander, pepper, kanel, laurbærblad, kefir lime blad, sitrongress.

Nutritional Declaration (per 100g):

• Energy: 150 calories
• Total Fat: 12g
  • Saturated Fat: 7g
• Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 5g
• Proteins: 2g
• Salt: 1.2g

Allergens:

• Contains coconut.

• Dette produktet inneholder gluten, soyaprodukter, nøtter og meieriprodukter..

  
  

  Næringsinnhold:
  Energi	kj pr 100 g/ml	1253,2
  Energi	kcal per 100 g/ml	300
  Fett (totalt)	pr 100g/ml	22
  Mettede fettsyrer	pr 100g/ml	10
  Karbohydrater	pr 100g/ml	20
  Sukkerarter	pr 100g/ml	10
  Kostfiber	pr 100g/ml	0
  Protein	pr 100g/ml	2
  Salt	pr 100g/ml	2,56
  Opprinnelsesland	Indonesia