Sajiku Sayur Sop

With Sajiku Bumbu Praktis Sayur Sop, creating a delicious and heartwarming soup becomes effortless. Just a sprinkle of this seasoning brings out the rich taste of traditional Indonesian soup, making it perfect for anyone seeking a quick and flavorsome culinary experience.

Whether you're a culinary enthusiast or a busy home cook, let Sajiku Bumbu Praktis Sayur Sop be your secret ingredient for a delightful and soul-warming vegetable soup that's simple to prepare and delightful to savor.

Ingredienser:

• Salt, sukker, smaksforsterkere (mononatriumglutamat, dinatrium 5

  -ribonukleotider), hvitløk, hvit pepper, kyllingfett (inneholder antioksidant tokoferolblandingen, soyabønner), kyllingekstrakt 1,2%, sjalottløk, muskatnøtt, hydrolysert soyaprotein, syntetisk smak (kokumi (inneholder soyabønner), hvitløk), (inneholder antioksidant dl-alfa-tokoferol, smaksforsterker dinatrium 5'-inosinat).

   

  Allergeninformasjon: 

  Dette produktet inneholder gluten, soyaprodukter, nøtter og meieriprodukter.

  Næringsdeklarasjon (per 100g):

• Energi: 200 kJ (48 kcal)
• Fett: 0,5 g
  • hvorav mettede fettsyrer: 0 g
• Karbohydrater: 8 g
  • hvorav sukkerarter: 5 g
• Protein: 2 g
• Salt: 15 g

Vegetable Soup using Sajiku Sayur Sop Seasoning

Ingredients:

• 1 packet of Sajiku Sayur Sop seasoning
• 4 cups vegetable broth or water
• Assorted vegetables (carrots, potatoes, cabbage, celery, etc.), chopped
• Optional: Protein like tofu, tempeh, or pre-cooked chicken
• Salt and pepper to taste
• Cooking oil

Steps:

1. Prepare Vegetables:

   • Wash and chop the vegetables into bite-sized pieces. Set aside.

2. Prepare Protein (if using):

   • If using tofu or tempeh, cut them into cubes. If using pre-cooked chicken, shred or chop it into bite-sized pieces.

3. Sauté Vegetables:

   • Heat a bit of cooking oil in a pot over medium heat.
   • Add the chopped vegetables to the pot and sauté for a few minutes until they start to soften.

4. Add Broth or Water:

   • Pour in the vegetable broth or water into the pot with sautéed vegetables. Bring it to a gentle boil.

5. Add Sajiku Sayur Sop Seasoning:

   • Open the packet of Sajiku Sayur Sop seasoning and add it to the boiling broth. Stir well to ensure it's fully dissolved.

6. Simmer:

   • Lower the heat and let the soup simmer for about 10-15 minutes, or until the vegetables are cooked to your desired tenderness.

7. Add Protein (if using):

   • If you're using tofu, tempeh, or pre-cooked chicken, add it to the soup during the last few minutes of cooking to heat it through.

8. Season to Taste:

   • Taste the soup and adjust the seasoning with salt and pepper if needed.

9. Serve:

   • Once everything is cooked and seasoned to your liking, turn off the heat. Ladle the soup into bowls and serve hot.

10. Garnish (Optional):

    • You can garnish the soup with fresh herbs like cilantro or parsley for added flavor and freshness.

This should give you a tasty vegetable soup using the Sajiku Sayur Sop seasoning! Adjust the ingredients and seasoning according to your preferences for a personalized touch.