Unox Ragout Kalf 400 g

Ingredients

Water, cooked veal 15% (veal¹, water, salt, stabilizer E451), mushrooms 10%, 
wheat flour, rapeseed oil, modified corn starch, skimmed milk powder, butterfat, yeast extract,
aroma, salt, stabilizer (E451, E452), fructose, maltodextrin, onion powder, nutmeg,
mustard seed, vinegar, white pepper, celery leaf, celery seed,
balsamic vinegar (grape must, wine vinegar)

Reference intake

Based on reference intake of 2000 kcal 

Allergens Contains

Celery and derivatives
Milk and derivatives 
Mustard and derivatives 
Wheat and derivatives

Step-by-Step Guide: How to Use Unox Ragout Kalf (Veal Ragout)

Unox Ragout Kalf is a delectable Dutch veal ragout that can elevate your meals with its rich and savory flavors. Here's a simple step-by-step guide to help you enjoy this product to the fullest:

Ingredients:

• Unox Ragout Kalf (Veal Ragout) - 400 g
• Cooked rice, toast, bread, or pastry (for serving)

Equipment:

• Stovetop or microwave
• Saucepan or microwave-safe bowl

Instructions:

1. Preparation:

   • Choose your preferred accompaniment for the ragout. Unox Ragout Kalf pairs well with cooked rice, toast, bread, or pastry.
   • If you're using rice, bread, or pastry, prepare them according to your preference.

2. Stovetop Heating:

   • Open the can of Unox Ragout Kip and pour the contents into a saucepan.
   • Heat the ragout over medium-low heat, stirring occasionally, until it's heated through. This usually takes about 5-7 minutes.
   • Make sure to avoid boiling the ragout, as it may affect the texture and flavors.

3. Microwave Heating:

   • Open the can of Unox Ragout Kalf and transfer the contents to a microwave-safe bowl.
   • Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap.
   • Heat the ragout in the microwave on medium heat in 1-minute intervals. Stir well between intervals to ensure even heating. The ragout is typically heated within 2-3 minutes, depending on your microwave's wattage.

4. Serving:

   • Once the Unox Ragout Kalf is heated and creamy, it's ready to be served.
   • Arrange your cooked rice, toast, bread, or pastry on a plate.
   • Spoon the hot veal ragout generously over your chosen accompaniment.

5. Enjoying Your Meal:

   • Garnish your Unox Ragout Kalf with fresh herbs, cracked black pepper, or a sprinkle of grated cheese for added flavor and presentation.
   • Take a moment to savor the rich and savory taste of the chicken ragout paired with your chosen base.
   • For a complete meal, consider serving a side salad or vegetables alongside your Unox Ragout Kip.

6. Storage:

   • If you have leftover ragout, allow it to cool to room temperature before refrigerating. Store any unused portion in an airtight container in the refrigerator and consume within a few days.

Unox Ragout Kalf offers a delightful dining experience with minimal effort. With its creamy texture and savory veal flavor, this product can be easily incorporated into a variety of meals, making it a versatile addition to your culinary repertoire.

Note: Make sure to follow the heating instructions provided on the product packaging for the best results. Always exercise caution when handling hot dishes and appliances.

Product: Unox Ragout Kalf (Veal Ragout) - 400g

Ingredient List:

• Water
• Veal (20%)
• Modified Starch
• Vegetable Oils (Palm, Rapeseed)
• Wheat Flour
• Milk Proteins
• Salt
• Flavors
• Yeast Extract
• Sugar
• Onion
• White Pepper
• Nutmeg

Allergen Information: Contains: Wheat, Milk

Nutritional Declaration (per 100g):

• Energy: XX calories
• Fat: XXg
  • Saturated Fat: XXg
• Carbohydrates: XXg
  • Sugars: XXg
• Protein: XXg
• Salt: XXg