Pre-fried Snacks (Rissoles, Pastries & Croquettes)
Deep Frying: For deep frying frozen snacks, set your deep fryer to 180°C (356°F) and fry for approximately 3 to 5 minutes.
Oven Heating: Another convenient method, especially for warming large quantities of snacks, is to use the oven. Moisten the snacks well, set the oven to 200°C (392°F) without preheating, and place the snacks inside. After 17 minutes, the snacks will be ready.
Microwave Heating: To heat a snack in the microwave, allow about 1 minute per snack at 700 watts. If your microwave does not have a turntable, it is advisable to turn the snack halfway through the heating time and rotate it a quarter turn. Snacks like pastries and rissoles may lose their crispiness in the microwave, but they will retain their flavor.